Rumah Makan Anda Menu & Prices

Rumah Makan Anda specializes in Chinese cuisine with a focus on traditional and popular Indonesian-Chinese dishes. The menu features a range of main courses including various types of fried noodles such as Bakmie Goreng and Tamie Capcay, as well as rice-based dishes like Fried Rice Chicken, Nasi Campur, Nasi Cap Cay, and Nasi Soto. Signature items such as Kolokee and Hiwan 10 Biji are also available, offering unique flavors typical to the region's Chinese culinary influences.

Beverage options complement the meal selections, including classic choices like Es Teh Manis and alcoholic options such as Soju. Pricing at this establishment is set within a budget-friendly range of approximately Rp 25,000 to Rp 50,000, making it accessible for a wide range of customers. The menu is structured to provide a balance between noodle dishes, rice meals, and appetizers, allowing diners to select from a variety of hearty and flavorful options aligned with traditional Chinese-Indonesian fare.